30–60 min

Beef Quesadilla

Cuisine
Mexican
Course
Starter
Main Ingredient
Beef
Dietary
High-Protein
Difficulty
Medium
Cook Time
30–60 min

Ingredients

  • 400g beef
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 1 red chilli, sliced
  • handful of fresh herbs

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the beef and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Prawn Sliders

Cuisine
American
Course
Main
Main Ingredient
Shellfish
Dietary
Nut-Free
Difficulty
Easy
Cook Time
30–60 min

Ingredients

  • 400g prawn
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 1 red chilli, sliced
  • 1 lemon, juiced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the prawn and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through

Pork Manakish

Cuisine
Lebanese
Course
Main
Main Ingredient
Pork
Difficulty
Easy
Cook Time
30–60 min

Ingredients

  • 400g pork
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • fresh parsley, chopped
  • handful of fresh herbs
  • 1 tsp cumin

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the pork and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Salmon ispod peke

Cuisine
Dalmatinska
Course
Snack
Main Ingredient
Salmon
Dietary
High-Protein
Dairy-Free
Difficulty
Easy
Cook Time
30–60 min

Ingredients

  • 400g salmon
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • fresh parsley, chopped
  • 1 red chilli, sliced
  • handful of fresh herbs

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the salmon and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything

Mushroom Provençal

Cuisine
French
Course
Main
Main Ingredient
Mushroom
Dietary
Vegetarian
Gluten-Free
Difficulty
Hard
Cook Time
30–60 min

Ingredients

  • 400g mushroom
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 lemon, juiced
  • 1 red chilli, sliced
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the mushroom and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is

Thai Mushroom Basil

Cuisine
Thai
Course
Starter
Main Ingredient
Mushroom
Dietary
Vegetarian
Nut-Free
Difficulty
Hard
Cook Time
30–60 min

Ingredients

  • 400g mushroom
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the mushroom and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thro
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